Sunday, December 14, 2008

A rather rich dessert that I've learned to love since marrying in to my wife's family.

Hello Dollys (courtesy of my mother-in-law)

Makes on 8" square pan

Crust:
1 cup crushed graham crackers
1 cube (1/2 cup) of butter or margarine, melted

Combine in the pan and pat down into a crust. Sprinkle on top the following:

One small package (3/4 cups) of milk chocolate chips
One small package (3/4 cups) of butterscotch chips
1 cup of shredded coconut
1/2 cup of chopped nuts (walnuts or pecans usually)
one can (14 oz.) of sweetened condensed milk

Bake at 350 degrees for 25-30 min or until golden brown. Cool in the pan until set. Refrigerate, if desired. Cut into 2" squares and serve.

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